Veggie/Soy Chunks Rundung

Veggie/Soy Chunks Rundung
  • Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serving
    2
  • View
    1,228

Veggie/soy chunks rundung

This is veggie/soy chunks rundung recipe. Get the best Rastafarian Vegetarian Vegan Food dishes & Caribbean Jamaican food recipes. This typical Rastafarian Vegetarian Vegan Food is one of the most popular health foods. All our Rastafarian Vegetarian Vegan Food is cooked with country seasonings. We have recipes for traditional Rastafarian Vegetarian Vegan dinner & for a typical healthy lunch. Learn how to cook authentic Irie Jamaican Rastafarian food. Look on this recipe website to learn how to cook this ordinary health food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to cook a delicious veggie/soy chunks rundung?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this veggie/soy chunks rundung health food. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the health food would taste more delicious. Plus you would not get an after taste in your mouth.

And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Rastafarian Vegetarian Vegan Food dishes & Rastafarian Vegetarian Vegan Food recipes online. The #1 typical Rastafarian Vegetarian Vegan Food meal, #1 Rastafarian Vegetarian Vegan Food most popular cooking, #1 traditional Rastafarian Vegetarian Vegan Food recipe, the #1 Caribbean Jamaican – Rastafarian Vegetarian Vegan Food cooked food shows.

How to keep clean when I cook veggie/soy chunks rundung recipe?

This is how to keep your Rastafarian Vegetarian Vegan Food kitchen clean while cooking veggie/soy chunks rundung. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I cook health food veggie/soy chunks rundung with coconut cooking oil?

We will always recommend that people cook Rastafarian Vegetarian Vegan Food with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.

Ingredients

Veggie/Soy Chunks Rundung

Nutrition

per any serving

  • Daily Value*
  • Calcium/Protein by Nuts
    60%
  • Vegetable Fiber
    40%
  • This is a Rastafarian/Vegetarian Dinner Recipe: Veggie/Soy Chunks Rundung

Directions

Instructions:

Step 1

1) Soak veggie chunks in water to cover for 15 minutes. Remove water when ready to use. 2) Peel, wash, and prepare all the vegetable. 3) Put to heat a frying pot for stewing. 4) Put your stove gauge on flame 6. 5) After one minute, add oil. 6) After one, minute more. Fry the soaked veggie chunks 3 minutes. 7) Add the onion, garlic, Escallion, carrot, thyme and herbs, slowly stir in and sauté for 50 seconds. 8) Now, add the coconut milk, stir in, and then pepper, and pimento seeds. 9) Now use the pot's lid and cover properly, and then turn the gauge on very low flame. 10) Allow simmering for 10 minutes. 11) This next part is important. Remove the pot's lid. Remove the thyme and leave it uncovered. Turn up the stove's gauge on (Hi). 12) Allow simmering for 5 minutes. Stir in occasionally, it will look creamy and delicious. 13) When I cooked Veggie Chunks Rundown the aroma was welcoming.. 14) Serve Veggie Chunks Rundung accompaniment with brown rice or boiled yam, pumpkin, potatoes, bananas, or sliced tomato

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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