Oats Porridge Recipe

Oats Porridge
  • Prep Time
    20 Mins
  • Cook Time
    55 Hours
  • Serving
    2
  • View
    621

Oats porridge

This is oats porridge recipe. Get the best porridge dishes & Caribbean Jamaican breakfast porridge recipes. This typical Caribbean Jamaican breakfast porridge is one of the most popular foods. All our Caribbean Jamaican breakfast porridge are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican porridge & for a typical porridge for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican breakfast porridge meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to make a delicious oats porridge?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this oats porridge meal. It was made with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican breakfast porridge meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican breakfast porridge ideas & Caribbean Jamaican breakfast porridge recipes online. The #1 typical Caribbean Jamaican breakfast porridge, #1 Caribbean Jamaican breakfast porridge most popular idea, #1 traditional Caribbean Jamaican breakfast porridge recipe, the #1 Caribbean Jamaican breakfast porridge cooked food shows.

How to keep clean when I make oats porridge recipe?

This is how to keep your Caribbean Jamaican breakfast porridge area in kitchen clean while making oats porridge. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I eat wheat, white bread or crackers with oats porridge?

White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white bread! If you prefer healthy food? Drink your porridge with whole wheat bread.

Ingredients

Oats Porridge

NOTE: 1/2 cup of condensed milk - if not using coconut milk powder Use 1 1/2 coconut milk with 3 cups water instead.

Nutrition

per any serving

  • Daily Value*
  • Carbohydrate and Sugar
    80%
  • Calcium
    20%
  • Enjoy drinking Oats Porridge for breakfast or night time snack.

Directions

Instructions:

Step 1

1) Oak porridge is the easiest porridge to prepare. 2) First put to boil 4 1/2 cups of water. 3) Add all ingredients not the oat yet. Stir in and cover pot properly or slightly open. 4) Put your stove's gauge on very low. 5) After 3 minutes add the oaks into the pot. Stir in. 6) Allow the oak porridge to shimmer on very low heat, and cover pot properly or slightly open. 7) Stir in occasionally every 10 minutes. 8) After a total of 45 to 55 minutes Oats Porridge is ready. 9) If you are serving hot, be careful do not get burn. 10) If you you want the oaks porridge to be thick, just boil it longer on higher heat. 11) NOTE: 1/2 cup of condensed milk - if not using coconut milk powder; Use 1 1/2 coconut milk with 3 cups water instead. Alternatively you can just soak the raw oaks in any milk and have it like that. It is the best way to eat oats. 12) Enjoy drinking this Jamaican Porridge.

Conclusion

Support the Chefs on this website, go to shop purchase our cookbooks.

MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

You May Also Like

X