Bulla Bun Recipe

  • Prep Time
    10 Mins
  • Cook Time
    25 Mins
  • Serving
    1
  • View
    1,403

Bulla Bun

This is bulla bun recipe. Get the best pastry dishes & Caribbean Jamaican pastry recipes. This typical Caribbean Jamaican pastry is one of the most popular foods. All our Caribbean Jamaican pastries are baked with real natural ingredients. We have recipes for traditional Caribbean Jamaican pastry & for a typical pastry for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican pastry meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to bake a delicious bulla bun?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to bake this bulla bun meal. It was baked with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican pastry meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican pastry ideas & Caribbean Jamaican pastry recipes online. The #1 typical Caribbean Jamaican pastry, #1 Caribbean Jamaican pastry most popular idea, #1 traditional Caribbean Jamaican pastry recipe, the #1 Caribbean Jamaican pastry cooked food shows.

How to keep clean when I bake bulla bun recipe?

This is how to keep your Caribbean Jamaican pastry area in kitchen clean while baking bulla bun. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I bake bulla bun with wheat or white flour?

White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your pastry with whole wheat flour.

Ingredients

Bulla Bun

Nutrition

per any serving

  • Daily Value*
  • Carbohydrate and Sugar
    95%
  • Sodium
    5%
  • Enjoy eating Bulla Bun any time.

Directions

Instructions:

Step 1

1) First, Mix the sugar with the water. 2) Second, add the salt, ginger juice, vanilla, and melted butter. 3) Sift the flour, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl. 4) Third, knead the dry mixture with the liquid. 5) Use a baking board and a rolling pin to roll flat the dough. It will be heavy. Flour it avoid sticking. 6) Roll to about 1/2 thickest. Then cut into 5 inches squares. 7) Now, place the square bulla dough on baking tray. 8) First, grease with butter, or lay grease paper. 9) Bake for 25 minutes at 375 F. 10) Allow to cool before serving. 11) Jamaican Bulla food is nice with cheese, or just butter. 12) Enjoy eating this Jamaican Pastry.

Conclusion

Support the Chefs on this website, go to shop purchase our cookbooks.

MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

You May Also Like

X