Pineapple Upside Down Apple Shortcake

Pineapple Upside Down Apple Shortcake
  • Cook Time
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  • Serving
    6
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Pineapple upside down apple shortcake

This is pineapple upside down apple shortcake recipe. Get the best cake ideas & Caribbean Jamaican cake recipes. This typical Caribbean Jamaican cake is one of the most popular foods. All our Caribbean Jamaican cakes are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican cake & for a typical cake for lunch or snack.

Look on this recipe website to learn how to make this ordinary Caribbean Jamaican cake meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to bake a delicious pineapple upside down apple shortcake?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING INGREDIENTS to bake this pineapple upside down apple shortcake meal. It was baked with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty?

To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican cake meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well.

This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger.

Our website has the #1 best Caribbean Jamaican cake ideas & Caribbean Jamaican cake recipes online. The #1 typical Caribbean Jamaican cake, #1 Caribbean Jamaican cake most popular idea, #1 traditional Caribbean Jamaican cake recipe, the #1 Caribbean Jamaican cake cooked food shows.

How to keep clean when I bake pineapple upside down apple shortcake recipe?

This is how to keep your Caribbean Jamaican cake area in kitchen clean while baking rum and raisins cake Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water.

Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I bake pineapple upside down apple shortcake with wheat or white flour?

White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your cake with whole wheat flour.

Ingredients

Pineapple Upside Down Apple Shortcake

Nutrition

  • Daily Value*
  • Carbohydrate and Sugar
    70%
  • Protein / Calcium
    30%
  • Eat this delicious Pineapple Upside Down Apple Shortcake any time for snack.

Directions

Instructions:

Step 1

1) Cut grease paper to an 8 inch tin; butter lightly and lay the grease paper. 2) Blend the ginger and coconut milk then stain. 3) Dilute the molasses to the coconut milk. Keep refrigerated until you are ready to use. 4) Combine the butter, sugar to cream, add the egg, then coconut milk. 5) Now the time to preheat the oven at 150°C or 300°F/ 6) Grease a 7-inch ring baking tin. 7) Sift the flour, salt, cinnamon, nutmeg, baking powder, and baking soda. 8) Combine all the ingredients well to a smooth texture. 9) Pour the MiQuel’s Jamaican Ginger Cake dough in the baking tin. 10) Pour the cake mixture into the prepared tin and bake for 45 minutes. Insert in the cake a tooth tip, or a clean dry knife. Check to see if it is ready. 11) Baking time is 50 minutes. 12) Ginger Cake is delicious with tea for lunch or at night.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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