Fried Dumplings

Fried Dumplings
  • Prep Time
    10 mins
  • Cook Time
    25 mins
  • Serving
    2
  • View
    749

Fried dumplings

This is fried dumplings recipe. Get the best Caribbean Jamaican dishes & Caribbean Jamaican food recipes. This typical Caribbean Jamaican is one of the most popular food. All our Caribbean Jamaican food is cooked with country seasonings. We have recipes for traditional Caribbean Jamaican food dinner & for a typical food lunch. Look on this recipe website to learn how to cook this ordinary food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to cook a delicious fried dumplings?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this fried dumplings meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican food dishes & Caribbean Jamaican food recipes online. The #1 typical Caribbean Jamaican food, #1 Caribbean Jamaican most popular cooked food, #1 traditional Caribbean Jamaican food recipe, the #1 Caribbean Jamaican cooked food shows.

How to keep clean when I cook fried dumplings recipe?

This is how to keep your Caribbean Jamaican food kitchen clean while cooking fried dumplings. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I cook fried dumplings with coconut cooking oil?

We will always recommend that people cook food with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.

Ingredients

Fried Dumplings

Nutrition

  • Daily Value*
  • Carbohydrate
  • To be served with the main course breakfast.

Directions

Instruction:

Step 1

1) Combine all the dried ingredients, such as the flour, the cornmeal, baking powder, the salt, and nutmeg. Add water. 2) And then sift.. 3) Add the tablespoon of oil. 4) Use your hands or a wooden spoon to combine the ingredients to dough. 5) Use your fingers and the palm of your hands to form oval shape dumplings. 6) Put your stove’s gauge on Hi then add the frying pot. Next, add the oil. Wait for one minute or until you see a little smoke coming from the pot. The dumplings will not absorb the oil if you fry them on Hi flame. 7) Add the dumplings into the hot oil and fry for 3 minutes on both sides. To prepare, cook fried dumplings totals 25 minutes.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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