Jamaican Irish Potato Egg Breakfast Salad

  • Prep Time
    8 Mins
  • Cook Time
    None
  • Serving
    2
  • View
    1,055

Jamaican Irish potato egg breakfast salad

This is Jamaican Irish potato egg breakfast salad recipe. Get the best salad dishes & salad food recipes. This typical salad is one of the most popular foods. All our salads are made with country seasonings. We have recipes for traditional salad dinner & for a typical lunch. Look on this recipe website to learn how to make this ordinary meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to make a delicious Jamaican Irish potato egg breakfast salad?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this Jamaican Irish potato egg breakfast salad meal. It was made with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your salad meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best salad dishes & salad food recipes online. The #1 typical salad food, #1 salad most popular cooked food, #1 traditional salad recipe, the #1 salad cooked food shows.

How to keep clean when I make Jamaican Irish potato egg breakfast salad recipe?

This is how to keep your salad area in the kitchen clean while making Jamaican Irish potato egg breakfast salad. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I make Jamaican Irish potato egg breakfast salad with natural organic grown vegetables; or chemical manufactured vegetables?

The truth is chemical manufactured vegetables are grown with fertilizer. Organic farmers produce natural vegetables by adding organic fertilizer made with natural bushes from nature. What I suspected, you will be putting your life at risk to develop cancer. If you eat vegetables grown with chemical fertilizer constantly for three maybe four years or longer. Be mindful!

Ingredients

Jamaican Irish Potato Egg Breakfast Salad

(For a Jamaican Style Potato Egg Salad, use cooked mixed vegetable instead, use no mustard as well)

Classic Potato Salad Dressing combines ingredients:

Nutrition

per any serving

  • Daily Value*
  • Carbohydrate
    80%
  • Protein
    20%
  • Eat Jamaican Irish Potato Egg Breakfast Salad for breakfast.

Directions

Instructions:

Step 1

1) First, peel, wash, clean all vegetables if using, and the Irish potatoes. 2) Now, diced the Irish potatoes into medium size ¼ to ½ inch cubes. 3) Next, put the diced potatoes to boil enough water for 6 minutes, or until nearly cooked. (Remove water when finish). 4) Boil 4 to 6 eggs for 10 minutes in enough water, remove shells aside for later. 5) Dice or slice boiled eggs, use shaping tools; cut the eggs to pieces. 6) After that, combine the cooked diced potatoes with all ingredients, into a bowl or container with a cover. 7) Toss well, cover properly keep in refrigerator to get cool before serving.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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