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Chicken Spaghetti Alfredo - Pasta Dinner: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods. More
Fishballs Fettuccine Alfredo - Pasta Dinner: Cooked Food with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Pepperoni Pizza: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
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Ham Pineapple Pizza: Cooked Food with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Lasagna: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods from Jamaica. More
Cheese HamBurger: Cooked Food with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
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Steak - Beef Pot Roast : Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Fish Lemon Stew : Cooked Food with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Ham Fettuccine Alfredo: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
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Grilled Pepperoni Vegetables Sandwich : This sandwich flavors pizza. Cooked Food with nature organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Crispy Fried Chicken: Food Cooked with nature organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Barbeque Chicken Tenders : Food Prepared with nature organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
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Sea foods

Octopus: is a cephalopod molluse scientific classification in biology Octopoda. An octopus has a hard beak, with its mouth at the center point of the arms. Octopuses’ lives in the ocean and they have two eyes and four pairs of arms. The Octopus is the balanced distribution of duplicate body parts and shapes.

Octopuses have no internal or external skeleton nevertheless; some species have a vestigial remnant of a shell inside their mantles, which is a significant part of the anatomy of molluses, which compose the large phylum of invertebrate animals known as the Mollusca. Allowing these spices to squeeze through tight places, Octopuses are among the most intelligent and behaviorally flexible of the entire invertebrate.

They have numerous strategies for defending themselves against predators, including the expulsion of ink. Octopuses have abilities to move quickly through the water, and their ability to hide. An octopus trails its eight arms behind it as it swims. All octopuses are venomous, but only one group, the blue-ringed octopus is dangerous to humans. People harvest, or catches octopus by dropping clay pots on the ocean floor. Octopus lives in coral reefs, they love to comfort of holes. After hours the anglers retrieves the clay pots to see the octopus in them.

Land Crab: On land, they are numerous lineages of crabs. Terrestrial crabs are in the Gecarcinucidae and Gecarcinidae families; in addition, the family Sesorma. Land crab means that these family of crabs lives on land. Some species of terrestrial crabs have to complete an annual migration to the sea. However, you must know, terrestrial crabs evolved from freshwater crabs which is land crabs.

Sea Crab: scientific name Liocarcinus vernalis, Crabs are animals, and some species lives in the sea. It belongs to a family of Crustracea. These are ten-legged creatures. There are 5000 kinds of sea crabs.

The crab has a head, thorax, and abdomen. There is a hard shell over their back known as carapace. They have five pair of legs. On the two front legs the crab has a pincer.

Some types of sea crabs: Red Sea Crab found mainly in the Gulf of Marine, Gulf of Mexico, and the Northwest Atlantic Ocean. Japanese Spider Crab is the biggest crab, and like Coconut Crab, they live around the Pacific Ocean.

Hermit Crab belongs to the Paguroida family and has a shape different from other crabs. Blue Crab scientific name, Calinectes sapidus, means "beautiful swimmer."

Horseshoe Crab scientific name is Limulus polyphemus, this crab is named for its similarity in shape to a horseshoe. King Crab scientific name is Paralithodes camtschaticus, this gigantic crab known as "Alaskan King crab," "Japanese crab," and "Russian crab" due to its dimension.

Shark Meat: Sharks scientific name Selachimorpha, are the most dangerous animal in the sea. Sharks have a streamlined body. History shows sharks are over 420 million years old.

They grow in sizes varieties from 17 cm to 12 meters, equivalent to nearly 7inches to 39ft. Sharks have seven gills to breathe, and they do not go in fresh water. Their skin covered with dermal denticles, which protect their skin from damages and parasites.

Sharks love to eat squids, plankton, and small fishes. Moreover, I see on numerous documentaries sharks replaces their tooth several times in your life. The types of sharks are Sand Tiger Shark, Wobbegong Shark, Zebra Shark, Hammerhead Shark, and the Sandbar Shark.

The shark does not have true bones and swim bladders. People kill the shark for its oil and liver known as squalence. They kill sharks for their fins to make soup as well. In many cultures, people use the meat uses the meat to cook exotic cuisine. Cosmetic Companies uses the oil from the shark in their products.

Cray Fish: are cousins to lobsters. Other names for crayfish are crawfish, crawdads, freshwater lobsters, and mudbugs. In Jamaica, the only name we know is crayfish. Crayfish are freshwater crustaceans. In the front they breathe through feathery gills.

In Jamaica’s River, crayfishes are found under rocks, where they go from predators. Crayfish hate polluted water. They feed on dead and living animals along plants. People all over the world eat crayfish.

Lobsters: are cousins to reef lobsters and family to freshwater crayfish. Lobsters have three pair’s claw legs in the front, with two pairs of leg to the back without claws. They are in the classification in biology of Nephropidae, and at times Homaridae. The lobster is a large marine crustacean.

The body of a lobster is long and the tail is muscular. They live on the ocean floor, and shelters in crevices or burrows. When harvest from the sea, lobster is important economical seafood. It the most profitable commodity in coastal areas people populate in the world.

In Jamaica, the lobster is seasonal it can only harvested at time. Clawed lobsters are not families to spiny lobsters, squat lobsters, or slipper lobsters, which are none clawed.

Shrimps: are small shellfish that have a long body and legs that people eat as seafood. A very small or unimportant person is a shrimp too. Just to say! Shrimps are important seafood source larger animals from human to fish and whales.

The muscular lobster’s tail meat is delicious, and people use it to cook many cuisines worldwide. Lobsters caught from the sea are, farmed for human consumption. The shrimp Industries are worth 50 billion dollars a year. The shrimp is a crustacean as well.

Conch: organic chemical compounds are to different between medium to large sized sea snails, or their shells.

True conches are marine snails and slugs molluscs classified in biology as Strombidae, specifically in the genus Strombus, and other cousins’ genera such as Eustrombus. They includes are other species as well.

People eat the conch meat raw in salads, brown stewed, or soups. In Jamaica, we jerk roast conch. All parts of the conch meat are edible, while some people only eat the white meat as appetizers. Conch meat made into fritters, and is used in salads are Bahamas main dish.

In addition, in East Asian they cut the conch into small thin slices and streamed or stir fried cooked to delicious cuisines.

In Jamaica, People who know about the conch meat will curry it, jerk, roast, stew, or escovitch conch meat. The recipes are here on JamaicanDinners.com.

Here is some important knowledge you need to know the relationship people on the Turks and Caicos Islands have with the seafood conch. Every year around November, they organize the annual Conch Festival.

The restaurant owners and chef compete for the best and most original conch dishes. This is very important, the dishes, are judge by the International chefs in East Asian. I would love to enter my Jamaican Curried Conch, or even my Jamaican Jerk Roasted Conch.

People in  Puerto Rico and Panama eats conch meat raw cut to chunks  and marinated in limejuice, olive oil, vinegar, garlic, green peppers, with diced scallion and onions. Many different types of conches can produce pearls. The queen conch pearls are rare and have been collections for many very wealthy people.

Eating Raw Oysters: Oysters are marine and freshwater molluscs. They live in brackish, briny water habitats; it not as much as seawater. Some kind of Oysters is delicacy commonly consumed by people.

People do not eat the Pearl Oysters; Industries farm it and harvests the pearls. Oysters living in heavy populated water are not good to consume.

Doctor Fish: The doctor fish live and breed in the pools of some Turkish river systems and hot springs; it is call nibble fish and kangal fish. That is one type of fish called doctor fish.

Now this type of fish is the doctorfish that live in the sea. The body of the doctorfish is blue-gray, to dark brown coloration.

The fish has darker gray vertical bars on the side, which are narrow and spaced apart. They have different colors phases due to mood, or the substrate found around the sea. The doctorfish ingests sand to clean algae off rocks and other areas. Their gizzard like organ digests sand and food they swallow.

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The functions of American Food
/ American Dinners

Jamaican Breakfast Cookbook is Available Now!

Jamaican Breakfast Cookbook

Jamaican Food Cooking DVDs are Available Now!


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PAGE of AMERICAN DINNERS FOOD CATALOGUE
MOBILE VIDEO RECIPE SECTION.
FOOD RECIPES FOR 2017
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NEW AND TYPICAL INTERNATIONAL AMERICAN FOOD / AMERICAN (USA) DINNERS by a PHENOMENAL COOK:

Welcome to my numerous free American Dinners cooking onlineclasses videos collection website. We have video onlineclasses tutorials on American cook food, cuisines and recipes for American foods. With MiQuel Marvin Samuels natural therapeutic style cooking entertainment.

Sandwich Food - Dinner food with meat, Dinner seafood, typical american dinner, american dinner menu, american dinner recipes, american dinner food, american dinner food names, american food, dinner in america brett gelman, typical american dinner menu, american dinner party recipes, american food recipes.

American Dinner recipes, continental Dinner menu, American Dinner menu sample, english Dinner menu, American Dinner set menu, Dinner menu, American lunch menu, continental Dinner recipes. Delicious recipes such as American food recipes with picture, american food recipes for lunch, easy american food recipes, american food recipes in hindi, american food recipes pdf, american street food recipes, american dinner time, american dinner dishes, american meals for dinner, dinner food list.
Chicken
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Alfredo
Fishballs
Fettuccine
Alfredo
Pepperoni
Pizza
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Ham or
Pineapple
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Steak Beef
Pot Roast
Fish
Lemon
Stew
Chicken
Fettuccine
Alfredo
griled-pepperoni-vegetables-sandwich Crispy Fried Chicken barbeque-chicken-tender-finger-food
Pepperoni
Vegetable
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The functions of American Food / American Dinner

Seafoods

Introduction
Here I will share knowledge the processes of the main foods American eats for breakfast, which is on Pancakes, Butter Milk, Sausage, Eggs, Syrup, Coffee, and Orange Juice. It is nice to rise in the morning to warm breakfast of pancakes with sausages and eggs. Eating and listening to the latest news on the television and internet. While you read the morning paper drinking your orange juice, or coffee in a hurry for work. Know how these foods came to be on your table.

Pancakes
To make pancakes rise you need baking soda. It is in the oldest mineral known to humankind. It lays 800 feet below the earth's surface. To get it you must go to Green River, Wyoming America.

Millions of years ago, a volcano exploded all over the state, and with volcanic ash, water, and dead elements of life came together, to form a mineral call trona, it is a mineral in its form of soda ash used to make paper. You can put it in water to reduce acidity, and it is additive in soaps and detergent.

Industries now mine for it many feet below an ancient lakebed in Green River, Wyoming. Trona is one of the key ingredients in baking soda. trona is use in glass, toothpaste, and liquid soap. To make baking soda the raw trona is process by removing the water to get raw soda ash, then they bi-carbonate it to baking soda.

Butter Milk is a speciality item. It is use has an ingredient in food. To make you need cow's milk. In the old days all people did were turn the milk. Now machine speed up the process. To make buttermilk you need three things.

They are salt, milk, Lactococcus lactis or Lactobacillus bulgaricus, which is good bacteria that is used to changes regular milk to butter milk, by letting it sit over night and you will have buttermilk which will creates more tartness. Personally, I do not use cow's milk. I use coconut’s milk instead. I add White vinegar to Coconut to get buttermilk essence.

Sausage is made with the leftovers waste after the good more edible part are remove from the pigs (parts of the pig that is not use to sell or cook) are blind meat, fats, and belly strops. It a special mix of lean to fat. They use a machine to grind the meat.

Then they add special mix of spices. Then they cool it down with Co2. Tubing is use to make the sausage, which comes from pigskin. They put the grinded meat in that special made sausage tube.

Bacon is from a specific part of the pig, which is the pig belly, which is on the sides. When the pig is ready for processing the Butchers uses a special rounded knife to cut off the belly muscle and skin fat from the pig's ribs. Then they trim the skin and the belly side fat off.

After that they use machines with hundred of needles to inject the pig side meat with chemical such as sodium castrate to retain moisture,  naitries to preserve the bacon, also salt and sweet to flavour the bacon. Salt was fundamental to the curing of pork, not only to preserve the meat but to eliminate pathogens.

Then they put the big side of the pig that cut and trim on a rack to put in a smoke room... They use special natural wood like hickory chips to smoke the bacon for 7 hours. Then they freeze it. After that, they use a machine to slice the pig belly into slices. Then they pack to for selling.
  
Syrup six weeks out of the year, at the time when the snow is melting off the tree and it is warming up. It flows from the trees in Morrisville, Vermont, USA
50 years, produce for a hundred, on a good one tree can produce a gallon of sap.

They tap a hold 6 feet from the ground, one inch deep and 5/16 inch wide, in cold condition, they use a plastic tube to tap in the tree retrieving the syrup in a bucket. It is clear and watery. They have miles and miles of tubing the forest, that will flow down to many large tanks to be process.

In the boiling room, an evaporator machine boils the sap down to 57% sweet. That is the standard for pure maple. In the old days, people would use wood fire to the boil the sap. Companies buy the sap to make maple syrup.

They add ingredient such as, natural stabling component to thicken, TIC GUM, and Sulious CElicous GUM. They add natural and artificial maple flavouring to the batch, they add cane sweet, and they add the colouring. It is then package for distribution. That is the process to make maple syrup.

Orange Juice
To harvest orange is not easy. Up to this day, people are still harvesting oranges picked by hand. Often by farm worker immigrates from Jamaica and other small islands, Mexico, and the Caribbean.

For one-day, one-person harvest 6 boxes of oranges at 11000 pounds a box... Here are few orange farms in Jamaica. The name for the orange gave to it by the fruits colour.

They will use heatline gas to ripen the green oranges. It is the same gas ripening banana and oranges; releases this gas break down the pigment from green to orange colour. 

After harvesting, the oranges are truck to the factory for juicing. The quality of the oranges is separate into batches, one for concentration, or the other squeezing juice (NFC).

They use machine to squeeze the orange and sent the pump another way. A water spray collects the oil from the skin, which is use to scenes and flavouring. In addition, the peel and fruit are use to feed cows. They then pasteurize (boiled) the orange juice to be distribute in a supermarket near you.

American breakfast recipes, continental breakfast menu, American breakfast menu sample, english breakfast menu, American breakfast set menu, filipino breakfast menu, American lunch menu, continental breakfast recipes. Delicious recipes such as Chocolate Chip Muffins, Best Waffles Ever, Homemade Pancakes, Cheese Omelette, Easy Banana Bread, Egg In The Hole, Brown Sugar Pancake Syrup, Milk Toast

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Meafloaf: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods. More
Taco Grounded Beef: Food Cooked with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More
Taco Jerk Chicken: Cooked Food with natural organic vegetables and herbs this American Dinner Idea is delicious. Taste the flavor of Healthy cooked foods More


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