Jerk Chicken Pizza Soft Crust Recipe

Jerk Chicken Soft Crust Pizza
  • Prep Time
    20 Mins
  • Cook Time
    18 Mins
  • Serving
    2
  • View
    1,335

Jerk chicken pizza soft crust

This is jerk chicken pizza soft crust recipe. Get the best Jamaican Caribbean Italian dishes & Jamaican Caribbean Italian food recipes. This typical Jamaican Caribbean Italian Food is one of the most popular foods. All our Jamaican Caribbean Italian Foods are cooked with country seasonings. We have recipes for traditional Jamaican Caribbean Italian dinner & for a typical lunch. Look on this recipe website to learn how to make this ordinary meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to make a delicious jerk chicken pizza soft crust?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this jerk chicken pizza soft crust meal. It was made with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Jamaican Caribbean Italian dishes & Jamaican Caribbean Italian food recipes online. The #1 typical Jamaican Caribbean Italian food, #1 Jamaican Caribbean Italian most popular cooked food, #1 traditional Jamaican Caribbean Italian recipe, the #1 Jamaican Caribbean Italian cooked food shows.

How to keep clean when I make jerk chicken pizza soft crust recipe?

This is how to keep your Jamaican Caribbean Italian kitchen clean while making jerk chicken pizza soft crust. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

Should I make jerk chicken pizza soft crust with coconut cooking oil?

We will always recommend that people cook with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.

Ingredients

JERK CHICKEN PIZZA SOFT CRUST

JERK CHICKEN PIZZA TOPPING:

JERK CHICKEN PIZZA SAUCE:

Nutrition

per any serving

  • Daily Value*
  • Protein
    70%
  • Carbohydrate
    30%
  • Enjoy eating Jerk Chicken Pizza Soft Crust for lunch or dinner.

Directions

Instructions:

Step 1

1) Knead 5 to 15 minutes, and then allow sitting and proofing for 2 to 3:30 hours, in a cool area. 2) Seal and chill overnight or up to 2 days. Let stand at room temperature for 1 hour before using. 3) (Note: You can freeze the dough in heavy-duty, in zip-lock plastic bags for up to 2 months; thaw dough overnight in the refrigerator before using.) 4) If you making it the same day, just continue after dough proofs for at least 3 hours. 5) Dice, prepare, clean all vegetables properly, and then dice, keep separate. 6) Near to preparing pizza, debone chicken breast in small cubes. 7) After that, put to heat stew pot/pan, and then gauge stove flame on low. 8) Next, add diced chicken cubes along, allow steam cook for 2 minutes. 9) And then, the jerk sauce stir in properly. Add Salt,..! 10) Allow cooking for 2 to 3 more minutes and finish. Put aside until ready to topping! 11) Next, grease 14-inches diameter pizza tray lightly, and then sprinkle cornmeal covering the surface. 12) Flour hands, and uses your palm and fingers to form 12-inches diameter circle. 13) Note the dough will be soft, and if sticking just flour your hands more. 14) Spread tomato paste on round dough, close to the edge, leaving 1/4 inch hill. 15) Sprinkle diced onion, garlic, scallion, and then all herbs on the tomato sauce evenly. 16) Sprinkle Mozzarella on top ensure to add cheese close to edge. 17) Place par-cooked jerked chicken cubes on top. Drizzle the chicken gravy or sauce on top as well. 18) Sprinkle Mozzarella on top ensure to add cheese close to edge. Place par-cooked jerked chicken cubes on top. Drizzle the chicken gravy or sauce on top as well. Sprinkle dice sweet pepper, and more herbs. Bake for 18 minutes, 375 degree F. in well preheated oven.

Conclusion

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MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).

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